Pastel de verduras

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de verduras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de verduras is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pastel de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de verduras using 9 ingredients and 10 steps. Here is how you cook it.

Hoy traigo otra idea sanisima, fácil y rápida de hacer. Ya no hay excusas para no hacerla.

Ingredients and spices that need to be Take to make Pastel de verduras:

1. 1/4 kg calabaza
2. 1 Calabacín
3. 2 Patatas medianas
4. 2 ranitas de tomillo
5. 1 remita de perejil
6. C/S Orégano
7. C/S Sal
8. C/S Pimienta
9. C/S Aceite de oliva

Instructions to make to make Pastel de verduras

1. Pela las patatas y la calabaza, y retira las semillas de esta.
2. Lava todas las hortalizas y córtalas en láminas finas.
3. Precalienta el horno a 180ºC.
4. Lava el tomillo y el perejil y pícalo.
5. Unta con aceite un molde rectangular.
6. Cubre el fondo con calabaza y añade una capa de patata y otra de calabacín.
7. Rocía con aceite entre una capa y otra, condimenta con sal y pimienta, y Espolvorea con 1 pizca de tomillo y de perejil. Repita la operación hasta agotar los ingredientes, termina con el calabacín. Espolvorea por encima orégano.
8. Hornea 40 minutos y gratina 5 minutos a 220°C, hasta que la superficie se dore.
9. Sirve el milhojas en porciones.
10. El truco: Para darle más sabor alterna con las verduras unas Lonchas de queso semicurado. Acaba con una de queso y gratínalo hasta que se funda ligeramente.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Pastel de verduras. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!