Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!! is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!! is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!! estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!! using 6 ingredients and 8 steps. Here is how you cook it.

Calabaza blanca o calabaza china, su nombre científico Benincasa hispida, se cosecha cuando está totalmente madura y puede comerse cocida, preparadas de diversas maneras, en sopas, gratinada o agridulce. Se utiliza además en productos de confitería. Tiene un sabor neutro como el del pepino.
También se conservan en vinagre y las semillas se pueden asar y comerlas.

Hoy las preparamos salteadas para el almuerzo... acompañadas de carne asada yuca y zanahorias...

Ingredients and spices that need to be Get to make Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!!:

1. 1 calabaza blanca mediana pelada y cortada en rodajas de 1 cm de grosor
2. 2 cucharadas salsa bbq
3. 1 cucharadita finas hierbas
4. 2 cucharadas aceite de oliva
5. 1/2 cucharada pasta de ajo
6. Sal a gusto

Instructions to make to make Calabaza china o calabaza blanca salteada... 😋🍈🥒🥗🍚!!!

1. Poner las rodajas de la calabaza a marinar por 30 minutos con las finas hierbas el ajo y la salsa bbq...
2. Luego de los 30 minutos llevar las rodajas de calabaza a la sartén con el aceite de oliva... espolvorear sal sobre las mismas... y cocer a fuego bajo hasta ver que están blandas y doradas por ambos lados...
3. Retirar del sartén y ya se pueden servir...
4. 
5. Yo les puse un poquito más de salsa al momento de servir... pero eso es a gusto del comensal...
6. Servir acompañadas de la proteína de su preferencia...
7. Esta vez acompañamos con yuca y zanahorias cocidas y luego asadas en la sartén...
8. A comeeer!!! Y disfrutar...😋😉😊

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