Soufflé de espinaca y calabaza

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Soufflé de espinaca y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Soufflé de espinaca y calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Soufflé de espinaca y calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soufflé de espinaca y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de espinaca y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de espinaca y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de espinaca y calabaza estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Soufflé de espinaca y calabaza using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Soufflé de espinaca y calabaza:

1. 2 atados espinaca/ 2 paquetes congelados
2. 1 calabaza mediana
3. 3 huevos
4. c/n Queso rallado y queso cremoso
5. 4 cucharaditas casancrem light
6. c/n Sal

Steps to make to make Soufflé de espinaca y calabaza

1. En un bowl colocar la espinaca, junto con dos de los tres huevos, queso de rallar y 2 cucharaditas (bien cargadas) de casancrem. Luego, unir, si puede ser procesándolo mejor, sino alcanza con cortar y mezclar (para que la espinaca quede lo más chica posible cortada)
2. En otro bowl, colocar la calabaza previamente hervida, junto con queso cremoso, 2 cucharaditas (cargadas) de casancrem, queso de rallar, el último huevo y sal a gusto. Mezclar
3. En un molde para horno poner fritolin. Colocar la espinaca, una capa de queso cremoso y la calabaza por encima. Finalmente, rallar más queso sobre la calabaza.
4. Terminado todo ello, llevar al horno precalentado, y dejar por unos 35/45 minutos, dependiendo que tan crujiente se quiere el queso de arriba!

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Soufflé de espinaca y calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!