Tarta de calabaza

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta de calabaza is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tarta de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarta de calabaza using 18 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. para la masa:
2. 200 gr harina
3. 1 huevo
4. 100 gr mantequilla fría
5. 50 gr azúcar
6. 2 cdas soperas de agua fría
7. Pizca sal
8. para el relleno:
9. 500 gr puré de calabaza
10. 4 yemas
11. 70 gr mantequilla
12. 3 huevos
13. 150 gr azúcar
14. 100 gr polvo de almendras
15. 150 gr yogur
16. 1 cda canela molida
17. 1/2 cdta clavo de olor en polvo
18. 2 cdas fécula de maíz

Instructions to make to make Tarta de calabaza

1. Colocar en un recipiente la harina tamizada, añadir la mantequilla fría cortada en cubitos y mezclar con las yemas de los dedos. Incorporar la sal, el azúcar y el huevo. Amasar y dejar reposar la masa en papel film en la refrigeradora durante una hora
2. Vamos con el relleno, hornear la calabaza a 180° hasta que este suave. Dejar enfriar. Siempre vamos a poner la parte líquida primero en el vaso de la licuadora, huevos, yogur, yemas, mantequilla, canela, fécula de maíz, azúcar, polvo de almendra, clavo de olor, pulpa de calabaza y lo vamos a licuar.
3. Estirar la masa salpicando un poco de harina, cubrir el molde con la masa, verter el relleno de calabaza. Hornear por 45 minutos.
4. Dejar entibiar, desmoldar ¡ y a disfrutar! 😋😋

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Tarta de calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!