Calabaza rellena (Zapallo anco)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Calabaza rellena (Zapallo anco). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena (Zapallo anco) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Calabaza rellena (Zapallo anco) is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena (Zapallo anco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena (Zapallo anco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza rellena (Zapallo anco) using 7 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta que adapte a los ingredientes que tenía en casa y queda riquísima, eso sí, es importante cocinar bien para que no quede duro el zapallo.

Ingredients and spices that need to be Prepare to make Calabaza rellena (Zapallo anco):

1. 2 Calabazas (Zapallo Anco)
2. 1/4 de carne picada (molida)
3. 3 cebollas
4. Morrón (del que tengan)
5. 1 zanahoria
6. cantidad necesaria Aceite
7. Sal y pimienta a gusto

Instructions to make to make Calabaza rellena (Zapallo anco)

1. Cortamos las calabazas a lo largo por la mitad (yo usé también algunos pedazos que me habían sobrado) y le hacemos algunos cortesitos. Salpimentamos y agregamos un chorrito de aceite por encima. Las ponemos en una fuente con un poco de agua y la llevamos al horno por 45 minutos aproximadamente, si pasado ese tiempo todavía está dura dejar un poco más hasta que se ablande bien.
2. Mientras tanto preparamos el relleno, picamos y fritamos las cebollas, luego agregamos el morrón, la carne y por último la zanahoria rallada.
3. Una vez en su punto, raspamos el zapallo para ahuecarlo y hacemos un puré con ese sobrante que luego mezclaremos con el relleno.
4. Salpimentamos el relleno ya mezclado y lo ponemos dentro de las calabazas, agregamos un huevo crudo (le ponemos sal) y queso (puede ser cremoso fresco o en hebras) y llevamos al horno por otros 10 minutos aproximadamente.
5. Retiramos del horno y ya está listo para disfrutar una rica comida que podés acompañar con lo que quieras o servirla sola. Riquísima!
6. No se olviden de cocinar bien la calabaza, si no queda blanda la receta simplemente se arruina por la textura dura del zapallo, así que importante concinarla el tiempo que sea necesario antes de rellenarla.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Calabaza rellena (Zapallo anco). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!