Consomé de calabaza el mejor de Silvana

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Consomé de calabaza el mejor de Silvana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Consomé de calabaza el mejor de Silvana is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Consomé de calabaza el mejor de Silvana is something which I've loved my whole life.

Many things affect the quality of taste from Consomé de calabaza el mejor de Silvana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé de calabaza el mejor de Silvana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Consomé de calabaza el mejor de Silvana using 8 ingredients and 3 steps. Here is how you can achieve it.

#delantaldorado Esta receta la preparamos con mis compañeros en el curso de cocina que hicimos hoy la quiero compartir con ustedes porque es verdaderamente una delicia jamás olvidaré el aroma que se sentía al prepararla. #conminombre

Ingredients and spices that need to be Make ready to make Consomé de calabaza el mejor de Silvana:

1. 1 zapallo entero (cabutia o calabaza) aprox 1 kgramo
2. 3 cebollas medianas
3. 3 dientes ajo
4. 1 choclo
5. 1 litro caldo de pollo o de verduras
6. 250 ml vino blanco
7. 100 ml crema de leche
8. sal, pimienta a gusto

Instructions to make to make Consomé de calabaza el mejor de Silvana

1. Cortar las cebollas en forma de pluma y dorarlas en una sartén con una cucharada de aceite, agregar los ajos finamente picados; es importante "no dejar que se doren mucho" solo deben ablandarse.
2. Incorporar el vino blanco y dejar reducir. Agregar el choclo cortado y el zapallo en cubitos. Cubrir con el caldo y dejar cocinar.
3. Cuando el zapallo esté blando, colar y reservar el caldo. Procesar todos los ingredientes con un poco de caldo y volcar de nuevo en la cacerola agregando el caldo restante. Condimentar y al final agregar la crema de leche. A comer!

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So that is going to wrap it up with this special food Easiest Way to Make Quick Consomé de calabaza el mejor de Silvana. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!