Matambre con leche y puré de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matambre con leche y puré de calabaza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matambre con leche y puré de calabaza is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Matambre con leche y puré de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Matambre con leche y puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre con leche y puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Matambre con leche y puré de calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Matambre con leche y puré de calabaza:

1. 1 kilo matambre
2. C/N leche
3. 1/2 calabaza
4. Sal
5. Condimentos a gusto

Instructions to make to make Matambre con leche y puré de calabaza

1. Cortar el matambre. Ponerlo en una placa con un poquito de aceite. Condimentar. Yo se use sal y chimichurri. Cubrir con leche entera y llevar al horno medio hasta que esté cocido y tierno. Si la leche se evapora muy rápido, bajar el horno y agregar la cantidad necesaria de leche
2. Poner a hervir la calabaza. Hacer el puré a gusto. A mi gusta con una cucharada de queso blanco untable y nuez moscada. Después le rayo un poco de queso
3. A disfrutar!

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So that's going to wrap it up with this special food How to Make Award-winning Matambre con leche y puré de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!