Ñoquis de calabaza con salsa blanca

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Ñoquis de calabaza con salsa blanca. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ñoquis de calabaza con salsa blanca is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ñoquis de calabaza con salsa blanca is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ñoquis de calabaza con salsa blanca using 6 ingredients and 6 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Take to make Ñoquis de calabaza con salsa blanca:

1. 1/2 calabaza
2. 1 Kg harina comun 0000
3. 2 huevos
4. Sal y nuez moscada
5. 2 cucharadas Maizena
6. c/n Leche

Steps to make to make Ñoquis de calabaza con salsa blanca

1. Poner a hervir en una olla con abundante agua con sal las calabazas cortadas en trozos por 1/2 hs aproximadamente.
2. Cuando las calabazas estén bien cocidas hacer un puré. Yo condimente solo con sal y nuez moscada y un chorrito de aceite.
3. Al puré le vamos agregando el harina de a poco hasta formar una masa firme pero no dura. Cortamos trozos, los estiramos como rollitos y cortamos en trozos pequeños. Pasamos por la ñoquera y están listos para cocinar.
4. Mientras iba haciendo los ñoquis puse la olla con agua y sal al fuego. Cuando hierva volcar los ñoquis y esperar a que se cocinen esto es cuando flotan...
5. En una cacerola poner la leche y la Maizena, disolverla y condimentar con nuez moscada y sal. Poner al fuego medio hasta que espese. La cantidad de leche va a depender del gusto de cada uno. Si les gusta livianita o más espesa.
6. Y ya estamos para servir... Colamos los ñoquis y esparcimos la salsa blanca encima... Y a comerrrr...

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Ñoquis de calabaza con salsa blanca. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!