Pastel de calabaza, choclo, miel y lomo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel de calabaza, choclo, miel y lomo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de calabaza, choclo, miel y lomo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pastel de calabaza, choclo, miel y lomo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, choclo, miel y lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza, choclo, miel y lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza, choclo, miel y lomo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza, choclo, miel y lomo using 7 ingredients and 10 steps. Here is how you cook it.

Les traigo una receta que es riquísima!!! Lo pueden hacer sin la carne en versión vegetariano. También pueden reemplazar la carne por pollo. #concuchara

Ingredients and spices that need to be Get to make Pastel de calabaza, choclo, miel y lomo:

1. 1 calabaza grande
2. 2 choclos o una lata de choclo amarillo
3. 1/2 kg lomo o la carne que tengan
4. Puerro
5. Miel
6. Curry
7. Queso cremoso

Steps to make to make Pastel de calabaza, choclo, miel y lomo

1. Separamos todos los ingredientes a utilizar
2. Cortamos la calabaza al medio y la colocamos en una placa de horno con aceite, sal pimienta, azúcar y miel. Llevamos a horno moderado hasta que esté tierna.
3. Mientras colocamos a hervir los choclos. Si usan de lata omitan este paso.
4. Mientras se termina de cocinar el zapallo, cortamos la carne en cubos y picamos el puerro.
5. Colocamos en una sartén con aceite el puerro con la carne, cuando empieza a largar su jugo le ponemos sal, pimienta y una cucharada de curry, revolvemos y dejamos cocinar hasta que reduzca.
6. Desgranamos el choclo y pelamos el zapallo.
7. En un bowl colocamos el zapallo, lo hacemos puré y le agregamos los granos de choclo. Si es necesario agregamos más sal y le ponemos miel.
8. En una fuente para horno hacemos una base con la mitad del puré, después colocamos la carne y le ponemos el resto del puré encima.
9. Le ponemos queso y miel por encima y llevamos a horno medio a fuerte a gratinar.
10. Les aseguro que no falla!! A disfrutar!!

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Pastel de calabaza, choclo, miel y lomo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!