Raviolones integrales de calabaza y queso

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Raviolones integrales de calabaza y queso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raviolones integrales de calabaza y queso is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Raviolones integrales de calabaza y queso is something which I have loved my entire life.

Many things affect the quality of taste from Raviolones integrales de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones integrales de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones integrales de calabaza y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Raviolones integrales de calabaza y queso using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Raviolones integrales de calabaza y queso:

1. 1/2 calabaza chica
2. 2 huevos
3. 1 taza harina integral
4. 1/2 taza harina blanca
5. Queso por salut

Steps to make to make Raviolones integrales de calabaza y queso

1. Cocinar la calabaza al vapor o en el horno para que no quede con mucha agua. Y hacer un puré. Condimentar con sal y nuez moscada
2. Colocar 2 huevos en un bowl una cdita de sal y mezclar... Incorporar 1 taza de harina integral y 1/2 de harina común.
3. Dependiendo del tamaño de los huevos puede que necesites agregar unas cdas de agua...
4. Amasar hasta que quede uniforme y dejar descansar 30 min.
5. Estirar la mitad de la masa bien finita y colocar el puré de calabaza con un cubito pequeño de queso por salut
6. Cubrir con la otra mitad de la masa y cerrar los raviolones tratando de quitarles el aire para que no se revienten al hervir... Hervirlos hasta que floten.
7. Servir con la salsa que mss les guste.

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