Rosca de Pascua de calabaza sin huevos ni manteca

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Rosca de Pascua de calabaza sin huevos ni manteca. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosca de Pascua de calabaza sin huevos ni manteca is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rosca de Pascua de calabaza sin huevos ni manteca is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rosca de Pascua de calabaza sin huevos ni manteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de Pascua de calabaza sin huevos ni manteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de Pascua de calabaza sin huevos ni manteca is Rinde 2 roscas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Rosca de Pascua de calabaza sin huevos ni manteca using 9 ingredients and 8 steps. Here is how you can achieve that.

Es una rosca súper económica ya que no lleva huevos ni manteca. No tiene en absoluto nada de gusto a calabaza. Es una excelente opción para incorporar vegetales a la dieta.

Ingredients and spices that need to be Prepare to make Rosca de Pascua de calabaza sin huevos ni manteca:

1. 1 taza y media calabaza cocida
2. 1 pocillito de aceite
3. 1 taza azúcar
4. 1/2 cdita. esencia de vainilla
5. 400 grs harina
6. 3/4 sobre levadura
7. 3/4 taza leche
8. A gusto Ralladura de un cítrico
9. 1 poquito jugo de limón

Instructions to make to make Rosca de Pascua de calabaza sin huevos ni manteca

1. Colocar la harina en un bowl, mezclarla con la pizca de sal, el azúcar y la ralladura, y hacer un hueco en el centro.
2. Hacer el fermento de levadura: colocar 1/4 de vaso de agua tibia con una cdita de azúcar, 1 cucharada de harina y la levadura. Dejar actuar por al menos 15 min hasta que se forme la espuma(se aprecia en la foto anterior cómo queda la espuma)
3. Calentar la leche (no es necesario que hierva). Ya caliente agregarle jugo de limón, un chorrito. Esto hará que la leche se corte y se forme el Buttermilk, que hará que la rosca quede más esponjosa y húmeda.
4. Colocar en el hueco de harina todos los ingredientes que quedaron: la calabaza, el fermento, el Buttercream (leche), la esencia de vainilla y el aceite.
5. Formar la masa. Dependiendo del método de cocción de la calabaza les quedará más o menos dura. Lo ideal es que quede una masa blanda. Si no pueden amasarla porque se les pega agreguen un poco de harina y mezclen con cuchara. Es preferible que quede pegajosa antes que dura. Una vez amasada(o revuelta con la cuchara), tapar con un repasador y dejar leudar unos 25 minutos.
6. Una vez descansada la masa se podrá manejar más fácilmente. Desgasificar partir en dos. Hacer un cilindro y colocar en un molde enmantecado y enharinado. Pueden decorar con lo que quieran, crema pastelera, frutos secos, etc.
7. Dejar leudar nuevamente otros 25 minutos o más. Luego llevar a horno 180° por aproximadamente 25 a 30 minutos. A los 20 minutos abrir para revisar. La rosca estará lista cuando al pinchar con un cuchillo este salga limpio.
8. En mí caso luego de desmoldar la bañé un poco con glasé: azúcar impalpable con cucharaditas de leche. Y listo!

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Rosca de Pascua de calabaza sin huevos ni manteca. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!