Tarta de calabaza y salsa Blanca cremosa🥧

Tarta de calabaza y salsa Blanca cremosa🥧

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarta de calabaza y salsa Blanca cremosa🥧. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de calabaza y salsa Blanca cremosa🥧 is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tarta de calabaza y salsa Blanca cremosa🥧 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y salsa Blanca cremosa🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y salsa Blanca cremosa🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de calabaza y salsa Blanca cremosa🥧 using 10 ingredients and 4 steps. Here is how you can achieve that.

No se imaginan lo deliciosa que queda esta tarta, estoy enamorada! Jajajajaj tiene una textura súper cremosa y suave con un leve sabor dulce por la calabaza...una delicia!
#FIT
#delantaldorado

Ingredients and spices that need to be Take to make Tarta de calabaza y salsa Blanca cremosa🥧:

  1. Tapa pascualina o masa casera como en mi caso para tartas
  2. 1 calabaza mediana (500 gr aprox)
  3. 1 cebolla grande
  4. 1 lata choclo cremoso
  5. 1 huevo
  6. Salsa Blanca
  7. 1 y 1/2 taza de leche descremada
  8. 4 cdas maicena o harina
  9. 1/2 cdita nuez moscada
  10. c/n Sal

Instructions to make to make Tarta de calabaza y salsa Blanca cremosa🥧

  1. Ponemos la calabaza en el horno por 45 min. O en una vaporiera hasta que quede bien tierno y cocido. Aplastamos y reservamos. En una sartén con un poco de aceite colocamos la cebolla junto a los condimentos (orégano, sal, pimienta) cortada en cubitos y cocinamos hasta que quede transparente.
  2. En una taza colocamos la harina o maicena y un poco de leche hasta que se forme una pastita. En la misma olla de la cebolla agregamos la pasta junto a la leche restante y la nuez moscada. Revolvemos en la hornalla a fuego medio hasta que espese completamente. Añadir el choclo cremoso e integrar bien.
  3. Por último unimos el puré de calabaza con la salsa blanca y el huevo. En una bandeja previamente aceitada colocamos la tapa pascualina y arriba el relleno de calabaza. Si quieren pueden tapar. Llevar a horno medio por 30 min. O hasta que se dore la masa y listo!
  4. Solo nos queda espera a que se enfríe un poco para que se compacte mejor y poder disfrutar 🤤❤

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Tarta de calabaza y salsa Blanca cremosa🥧. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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