Hamburguesas con Puré de Calabaza y Queso

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesas con Puré de Calabaza y Queso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburguesas con Puré de Calabaza y Queso is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hamburguesas con Puré de Calabaza y Queso is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesas con Puré de Calabaza y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas con Puré de Calabaza y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Hamburguesas con Puré de Calabaza y Queso using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hamburguesas con Puré de Calabaza y Queso:

1. 500 grs Carne picada común
2. 1/2 Morrón rojo
3. 1/2 Morrón verde
4. 1 Cebolla
5. 2 Huevos
6. 300 grs Calabaza
7. 100 grs Queso sardo
8. 50 grs Manteca
9. c/n Aceite
10. c/n Sal
11. c/n Pimienta
12. c/n Orégano
13. c/n Tomillo
14. c/n Pimentón ahumado
15. c/n Comino

Steps to make to make Hamburguesas con Puré de Calabaza y Queso

1. Cortamos la cebolla y los morrones en brunoise. Los salteamos en un sartén con aceite hasta que estén a punto. Reservamos y dejamos enfriar.
2. En un bol mezclamos la carne picada, el salteado de cebolla y morrón, los huevos y un poco de queso sardo rallado. Integramos todos los ingredientes, salpimentamos y agregamos orégano, tomillo, pimentón ahumado y comino.
3. Armamos las hamburguesas de unos 150 gr. aproximadamente.
4. En un sartén o gill cocinamos las hamburguesas.
5. Pelamos y cortamos en cubos la calabaza. En una olla con agua y sal cocinamos la calabaza hasta que esté tierna.
6. Colamos la calabaza cocida y pisamos con pisapapas formando un puré homogéneo. Salpimentamos y agregamos tomillo, el queso sardo rallado y manteca. Integramos bien todos los ingredientes.
7. Servimos las hamburguesas y el puré de calabaza.

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