Torta de ahuyama o calabaza

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Torta de ahuyama o calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Torta de ahuyama o calabaza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Torta de ahuyama o calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Torta de ahuyama o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de ahuyama o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Torta de ahuyama o calabaza using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Torta de ahuyama o calabaza:

1. 1 /to de libra o 250 gr de calabaza o ahuyama
2. 1 lb harina de trigo
3. al gusto azúcar
4. al gusto uvas pasas
5. trozos bocadillo de guayaba
6. 5 huevos
7. 1/2 barra demargarita

Instructions to make to make Torta de ahuyama o calabaza

1. En la licuadora verter la ahuyama y licuar con poca agua hasta que esta quede bien desmenuzada. Agregar los huevos, el azúcar hasta que integren bien.
2. Verter en una taza y agregar la harina hasta formar una pasta que no quede muy seca pero homogénea. Agregar las uvas pasas y batir para integrarlas en toda la preparación.
3. En una sartén tortera o molde, derretir la media barra de mantequilla y hacer que engrase todo el molde, la mantequilla sobrante, echarla a la preparación e integrarla poco a poco hasta que no se vea. Luego verter, una parte de la masa, agregar los trozos de bocadillo, tapar con el resto de la masa y hornear, oponer en la hornilla la sartén y tapar.
4. Previamente debe haber engrasado la sartén o el molde con la mantequilla derretida.
5. Si usa zartenes, debe velar porque la torta se voltee a los 30 minutos de estar cociendo a fuego bajo, en otra sartén, previamente engrasada para que no se pegue. En este caso, debe tapar la preparación para que cocine parejito.
6. La torta estará lista cuando al introducir un cuchillo, este no salga untado de masa al retirarlo.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Torta de ahuyama o calabaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!