Chayotes a la provenzal

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chayotes a la provenzal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chayotes a la provenzal is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chayotes a la provenzal is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chayotes a la provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes a la provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes a la provenzal is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes a la provenzal estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chayotes a la provenzal using 8 ingredients and 7 steps. Here is how you can achieve that.

Para las estaciones cálidas este guiso es muy agradable. Lo amo porque también lo puedo acompañar con bistecs entomatados o asados. Chayotes o calabacitas pueden lograr excelente resultado.

Ingredients and spices that need to be Prepare to make Chayotes a la provenzal:

1. 1 kilo chayotes, también la hago con calabacitas
2. 1 pza cebolla grande
3. 2 dientes ajo
4. 2 cucharadas aceite de oliva
5. 750 g jitomates maduros
6. 1 cucharadita tomillo
7. 1 hoja laurel
8. 1 manojo perejil finamente picado

Instructions to make to make Chayotes a la provenzal

1. Se pican los chayotes en cuadritos de 2 cm y se ponen a cocer en suficiente agua con sal a que den un fuerte hervor y se colocan en una coladera a escurrir. Si eliges cocinar calabacitas, solo las picas.
2. Se pica finamente la cebolla y los ajos.
3. Se rehogan la cebolla, los ajos y los chayotes ya escurridos o las calabacitas finamente picadas durante 15 minutos a fuego moderado.
4. Los jitomates se sumergen en agua caliente de manera que se les pueda retirar la piel, se limpian de las semillas y se pican en cubos gruesos.
5. Se unen los jitomates al sofrito de las verduras con el tomillo, la hoja de laurel, la sal y pimienta y se sigue cocinando por otros 30 min. aprox. Y sin tapar.
6. Por último se mezcla el perejil picado.
7. Se sirve con una cucharada de arroz blanco por persona o se sirve para acompañar un guiso de carne asada o entomatada.

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So that's going to wrap it up with this exceptional food How to Make Perfect Chayotes a la provenzal. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!