Mole de olla

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mole de olla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mole de olla is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mole de olla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 4 a 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mole de olla using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mole de olla:

1. 1 kg Chambarete de res
2. 1/2 pza Cebolla
3. 3 dientes Ajo
4. 1 puño Hierbas de olor
5. 2 pzas Papas
6. 2 pzas Zanahoria
7. 2 pzas Chayotes
8. 1/4 kg Ejotes
9. 3 pzas Elotes partidos en 3
10. 2 pzas Calabaza
11. 2 pzas jitomates
12. al gusto Chile guajillo
13. al gusto Sal y Knorr Suiza

Steps to make to make Mole de olla

1. Lavamos la carne y ponemos a hervir con cebolla, ajo y las hierbas.
2. Picamos las papas, las calabacitas, los chayotes, las zanahorias, los elotes y los ejotes.
3. Lavamos y reservamos.
4. Desinfectamos.
5. Agregamos papas y zanahorias, una vez hierva le agregamos los elotes y 10 minutos después, agregamos el resto de la verdura.
6. Mientras, hervimos los jitomates con chile guajillo, ajo y cebolla.
   Molemos para colarlo sobre las verduras y sazonamos el caldo con sal y Knorr Suiza.
7. Después de unos 20 minutos hirviendo, estará listo para servir. 😋

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So that is going to wrap this up with this special food Recipe of Quick Mole de olla. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!