Muffins de calabaza y choclo!
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Muffins de calabaza y choclo!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Muffins de calabaza y choclo! is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Muffins de calabaza y choclo! is something which I have loved my whole life.
Many things affect the quality of taste from Muffins de calabaza y choclo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza y choclo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Muffins de calabaza y choclo! using 6 ingredients and 4 steps. Here is how you can achieve that.
#essentamara #vegetal
Ingredients and spices that need to be Prepare to make Muffins de calabaza y choclo!:
- 1 taza calabaza cocida (vapor/ horno/hervida)
- 2 huevos
- 4 cucharadas harina leudante (en lugar de harina se puede usar arroz o fideos cocidos que hayan sobrado + 1 cda de polvo de hornear)
- 50 grs queso fresco o muzzarella
- 1 cda queso de ralllar
- 1 choclo cocido
Instructions to make to make Muffins de calabaza y choclo!
- Procesar la calabaza, huevos, harina, quesos... Si se quiere agregar sal y pimienta a gusto, yo no lo uso
- Desgranar el choclo y agregar a la crema anterior... También se puede procesar, yo prefiero los granos enteros
- Volcar en moldes de muffins, y cocinar a horno 220... Aprox 20 minutos
- Desmoldar y servir! Se pueden freezar crudos o cocidos
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Muffins de calabaza y choclo!. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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