Bolitas de calabaza rebozadas con avena y sésamo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bolitas de calabaza rebozadas con avena y sésamo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Bolitas de calabaza rebozadas con avena y sésamo using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bolitas de calabaza rebozadas con avena y sésamo:

1. 1 calabaza cocida
2. 2 huevos
3. Pan rallado
4. Semillas de sésamo
5. Avena
6. Sal
7. Orégano u otros condimentos a gusto

Instructions to make to make Bolitas de calabaza rebozadas con avena y sésamo

1. Cortar la calabaza y cocinar a 200 grados hasta que estén tiernas (no hace falta que estén cocidas completamente).
2. Mezclar los huevos con la sal y las especias en un bowl. En otro bowl, mezclar el pan rallado, la avena y el sésamo.
3. Hacer el puré.
4. Armar las bolitas y pasarlas por la mezcla de huevo y luego por la mezcla de avena. Si las quieren hacer más gorditas, se puede repetir este paso y hacer doble rebozado.
5. Rociar con aceite en spray una fuente para horno y colocar las bolitas. Cocinar en horno a 225 grados hasta que doren (darlas vuelta en la mitad de la cocción).
6. ¡Listas!

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Bolitas de calabaza rebozadas con avena y sésamo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!