Calabaza rellena de vegetales

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Calabaza rellena de vegetales. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena de vegetales is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Calabaza rellena de vegetales is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabaza rellena de vegetales using 15 ingredients and 7 steps. Here is how you can achieve it.

A mi marido le gusta mucho la calabaza rellena, aunque él la ama con carne picada. Es una vuelta de rosca... Con soja texturizada! Se consigue en dieteticas dato al que le interese, pero con carne picada o pollo queda rica igual. Bon appetit!

Ingredients and spices that need to be Make ready to make Calabaza rellena de vegetales:

1. 1 cebolla grande
2. 1/2 morrón rojo
3. 1 zanahoria grande
4. 1 paquete espinacas
5. 3 diente ajo (a gusto)
6. 1 zapallito verde chico
7. c/n Cebolla de verdeo (parte verde)
8. 200 g soja texturizada
9. Caldo de verdura c/
10. 1 calabaza grande
11. Orégano a gusto
12. Perejil a gusto
13. c/n Pimienta
14. c/n Sal
15. c/n Aceite de oliva

Instructions to make to make Calabaza rellena de vegetales

1. Cortar la calabaza de forma horizontal de manera que quede una tapa, quitar todas las semillas del interior.
2. A la parte más ancha colocarle aceite de oliva y 1 o 2 dientes de ajo cortados al medio y orégano o condimentos a gusto, hacer lo mismo a la tapa. Colocar ambas al horno hasta que estén casi cocidas pero que sedan un poco.
3. En un bol agregar la soja texturizada y el caldo para hidratarlo. Suelo usar agua caliente para acelerar el paso en unos minutos esta lista, solo queda colar y sacarle un poco el líquido. Podría reemplazarze la soja por carne picada o pollo en cubitos chiquitos pero esta hay que cocinarla junto con las verduras.
4. Cortar las verduras en pequeños cuadraditos (brunoise) y freír en aceite de oliva o a gusto las zanahorias, luego de unos minutos la cebolla, los morrones y el ajo.
5. Luego de unos minutos agregar el zapallito y las espinacas (yo las coloque enteras a las más chicas y las más grandes las troce un poco).
6. Una vez cocida la calabaza rellenarla con los vegetales, intercale con queso cremoso, también podría ser mozzarella, o los rallados, a gusto. ;). colocarla un rato más al horno y listo! A comer.. Perdon por los tiempos, mi calabaza era enorme y tarde 1 hs y un poco más. Todo depende del tamaño de la calabaza.
7. Así quedo...

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Calabaza rellena de vegetales. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!