Calabaza rellena vegetariana rica y fácil

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Calabaza rellena vegetariana rica y fácil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Calabaza rellena vegetariana rica y fácil is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Calabaza rellena vegetariana rica y fácil is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena vegetariana rica y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena vegetariana rica y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza rellena vegetariana rica y fácil using 14 ingredients and 14 steps. Here is how you cook that.

Este es el enlace a la salsa de mostaza
Salsa de mostaza https://cookpad.com/ar/recetas/2450891-salsa-de-mostaza

Ingredients and spices that need to be Prepare to make Calabaza rellena vegetariana rica y fácil:

1. 4 calabazas la parte de las semillas
2. 1/2 paquete choclo congelado o 1 lata
3. 1 berenjena
4. 1 zuchini
5. 1 cebolla grande
6. 1/2 vaso Cinzano rosso
7. c/n aceite de oliva
8. 200 g mozzarella
9. sal
10. pimienta
11. pimentón
12. ají molido
13. c/n rocío vegetal
14. c/n salsa de mostaza

Instructions to make to make Calabaza rellena vegetariana rica y fácil

1. Cortamos la calabaza vamos a usar la parte panzona de las semillas, la lavamos y con una cuchara sacamos todas las semillas
2. Preparamos la mise en place cortamos la cebolla chiquita, la berenjena y el zuchini en cubos
3. Mientras tanto blanqueamos las calabazas en agua hirviendo entre 5 a 10 minutos dependiendo del grosor de la calabaza, debe quedar firme no blanda,luego sacamos escurrimos y reservamos
4. En un sartén ponemos el aceite de oliva cuando está caliente le ponemos la cebolla
5. Un poco de sal y condimentos
6. Luego cuando esté transparente la cebolla agregamos los gramos de choclo cuando le falta líquido a la preparación le agregamos 1/2 vaso de cinzano
7. Luego después los cubos de berenjenas y de zuchini
8. Luego rellenamos las calabazas y las ponemos en placa con Rocío vegetal y llevamos al horno
9. A los 20 minutos sacamos del horno y le agregamos la mozzarella y espolvoreamos con ají molido
10. Llevamos nuevamente al horno hasta que se derrita la mozzarella
11. Sacamos y le agregamos salsa de mostaza. Salsa de mostaza https://cookpad.com/ar/recetas/2450891-salsa-de-mostaza
12. Listo a disfrutar
13. Exquisita
14. Bon apetit

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Calabaza rellena vegetariana rica y fácil. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!