Calabazas a la mexicana, deliciosas

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabazas a la mexicana, deliciosas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabazas a la mexicana, deliciosas is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Calabazas a la mexicana, deliciosas is something that I have loved my whole life.

Many things affect the quality of taste from Calabazas a la mexicana, deliciosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana, deliciosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la mexicana, deliciosas is 4 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas a la mexicana, deliciosas estimated approx 30 a 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabazas a la mexicana, deliciosas using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabazas a la mexicana, deliciosas:

1. 2 kilos calabazas o bien 15 calabazas
2. 800 gramos jitomate (tomate rojo)
3. 2 elotes desgranados
4. 3 ramitas epazote
5. 1/4 de salchichas de su preferencia
6. 1 pedazo pequeño de cebolla
7. 1 cubito knor suiza (caldo de pollo)
8. crema (opcional)

Instructions to make to make Calabazas a la mexicana, deliciosas

1. Se lavan los jitomates y se cortan por la mitad y se agrega poca agua (aprox 1 taza de agua)
2. Se procede moliendolos con el pedacito de cebolla muy muy bien
3. En una cacerola con un chorrito de aceite bien caliente se agrega el jitomate bien molido (sin colar)
4. Colocamos las 3 ramitas de epazote ya lavado junto con el caldo de pollo y sal al gusto
5. Dejamos sazonar el jitomate por 4 minutos a fuego medio
6. Agregamos las calabazas ya picadas y el elote
7. Mientras doramos las salchichas ya cortadas (en rodajitas) con poco aceite
8. Ya poquito fritas las agregamos con las calabazas y el elote
9. Topamos y dejamos cocinar por 15 minutos a fuego medio
10. Y a disfrutar! Se puede acompañar con crema!

As your experience as well as self-confidence expands, you will locate that you have more natural control over your diet regimen and also adapt your diet plan to your individual preferences gradually. Whether you want to serve a dish that uses fewer or more active ingredients or is a bit basically spicy, you can make basic changes to achieve this goal. In other words, start making your recipes promptly. As for fundamental cooking skills for beginners you don't require to discover them however just if you master some basic cooking strategies.

This isn't a full overview to quick and simple lunch dishes however its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Calabazas a la mexicana, deliciosas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!