Ensalada de Surimi y Calabaza.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de Surimi y Calabaza.. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de Surimi y Calabaza. is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ensalada de Surimi y Calabaza. is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de Surimi y Calabaza., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Surimi y Calabaza. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Surimi y Calabaza. is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de Surimi y Calabaza. estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada de Surimi y Calabaza. using 13 ingredients and 3 steps. Here is how you can achieve it.

Receta sencilla y practica, puede adaptarse al gusto de cada comensal... provecho!!!.

Ingredients and spices that need to be Get to make Ensalada de Surimi y Calabaza.:

1. 6 barritas Surimi (imitación cangrejo)
2. 1 Calabaza mediana (verde)
3. 1 Zanahoria mediana
4. 1 rama brocoli
5. 2 Tomates medianos (jitomates)
6. 1/4 de cebolla
7. 1/4 de Chile morron
8. 1 rama apio
9. 2 cucharadas mayonesa (light)
10. 3 cucharadas media crema (light)
11. 1 cucharada mostaza
12. 1 cucharada aceite de olivo
13. si se requiere mas picante añadir chile jalapeño en escabeche (opcional).

Instructions to make to make Ensalada de Surimi y Calabaza.

1. Picar finamente la zanahoria, el brocoli, poner a hervir agua, en cuanto suelte el hervor, pasar la zanahoria y el brocoli picado, 1 o 2 minutos, sacar y escurrir, picar en juliana la calabaza, pasar por la misma agua, 1 o 2 minutos, sacar y escurrir, apartar.
2. Picar finamente, los tomates, la cebolla, el chile morron, el apio y el Surimi, mezclar en un bowl, junto con la zanahoria, el brocoli y la calabaza en juliana, las 2 cucharadas de mayonesa, 3 cucharadas de media crema, 1 cucharada de mostaza, 1 cucharada de aceite de oliva, sal de ajo y pimienta al gusto, refrigerar por una media hora.
3. Se puede servir como tostada (tortilla tostada) o como acompañamiento... provecho!!!

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