Flan de Naranjas y Calabazas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Flan de Naranjas y Calabazas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Flan de Naranjas y Calabazas is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Flan de Naranjas y Calabazas is something which I've loved my whole life.

Many things affect the quality of taste from Flan de Naranjas y Calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Naranjas y Calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Naranjas y Calabazas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Flan de Naranjas y Calabazas using 6 ingredients and 4 steps. Here is how you cook that.

Deleita a tu familia con esta rica y original receta. Además es libre de gluten!

Ingredients and spices that need to be Prepare to make Flan de Naranjas y Calabazas:

1. 1 kg manzana roja
2. 1 kg calabaza
3. 1/2 litro jugo de naranja
4. 6-7 cucharadas maicena (almidón de maíz)
5. 2-3 cucharadas azúcar integral o miel de maíz o de arroz
6. Nota se puede combinar el jugo de naranja con jugo de mandarina o de maracuyá

Steps to make to make Flan de Naranjas y Calabazas

1. Pelar y cortar la calabaza en trozos pequeños. Cocinarla en el horno o al vapor hasta que este tierna, hacer un puré y reservar. Importante: la calabaza debe cocinarse con la mínima cantidad posible de líquido.
2. Aparte pelar y cortar las manzanas en trocitos pequeños, poner en una olla la manzana troceada junto con el jugo de naranjas y si se quiere con 2 o 3 cucharadas das de miel de maíz o azúcar integral. Cocinar unos 10 minutos más hasta que la manzana este bien tiernita.
3. Aparte disolver la maicena con 1/3 de vaso de agua fría, agregar la maicena disuelta a la mezcla del flan y cocinar 4 o 5 minutos más. Apagar el fuego, poner en moldes individuales y dejar enfriar toda la noche antes de consumir.
4. Opcionales: se pueden revestir con caramelo los moldes antes de llenarlos con flan. Acompañar salseado con miel de caña, jarabe de arroz, miel o salsa de caramelo.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Flan de Naranjas y Calabazas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!