Sopa de calabaza y ají

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa de calabaza y ají. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de calabaza y ají is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sopa de calabaza y ají is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de calabaza y ají, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y ají delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sopa de calabaza y ají using 11 ingredients and 10 steps. Here is how you can achieve it.

Perfecta para un día frío de otoño.

Ingredients and spices that need to be Get to make Sopa de calabaza y ají:

1. 1 ají rojo o anaranjado
2. 1 ají pimento (los que vienen en botella o lata)
3. 1 taza calabaza
4. 1 taza boniato amarillo
5. 1 taza (o mas a gusto) cubitos de pollo
6. 1 maiz
7. 2 cucharadas oregano
8. 1 cucharada paprika
9. 1 diente ajo
10. 1 cebolla
11. Queso parmesano/romano para servir

Steps to make to make Sopa de calabaza y ají

1. Corte el ají fresco a la mitad y pique la cebolla en trozos. Ponga las dos cosas en una bandeja cubierta en una capa ligera de aceite, y el maíz. Ponga a azar a 400ºF.
2. Corte la calabaza fresca en trozos después de quitarle la cáscara y use una taza. Haga igual con el boniato.
3. Ponga a hervir las viandas.
4. En una cazuela pequeña, ponga a hervir el cubito con dos tazas de agua.
5. Cuando estén suave las viandas, póngalas en una licuadora o procesadora de alimentos (yo usé la segunda).
6. Haga lo mismo con la cebolla y el ají cuando estén dorados y bien asados (quítele la cáscara al ají).
7. Agregue el oregano, la paprika, el ajo, y el pimento rojo. Vaya batiendo la mezcla hasta que se haga un puré.
8. Poco a poco vaya agregando el caldo del cubito, hasta que llegue al punto de sal y consistencia que usted prefiere. Yo usé un taza y media de caldo, mas o menos.
9. Pele el maíz cuando esté asado (¡no se olvide del maíz cuando saque el ají y la cebolla!).
10. Sirva en una taza o un plato hondo, termine echándole queso y maíz por encima.

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So that's going to wrap this up for this special food Steps to Make Ultimate Sopa de calabaza y ají. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!