Tarta de calabaza pollo cebolla y queso fresco
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta de calabaza pollo cebolla y queso fresco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarta de calabaza pollo cebolla y queso fresco is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Tarta de calabaza pollo cebolla y queso fresco is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tarta de calabaza pollo cebolla y queso fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza pollo cebolla y queso fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Tarta de calabaza pollo cebolla y queso fresco using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tarta de calabaza pollo cebolla y queso fresco:
- 100 gramos pollo (1 hervor previo)
- 1 calabaza mediana al horno (menos liquido) o+ rápida(hervida)
- 1/2 cebolla hervida
- 3 Huevos cocidos
- 100 gramos queso fresco
- Pimienta blanca (al pollo)
- Sal
- Nuez moscada (en el puré)
- 1 tapa de Masa pascualina
Instructions to make to make Tarta de calabaza pollo cebolla y queso fresco
- Al horno cocinar la cabalaza con sal y algo de aceite. Realizarle pequeños tajos x encima... o más rápido...Hervir calabaza cortada en trozos medianos, escurrir en colador y dejar enfriar. Reservar
- Realizar un hervor al pollo, retirar el agua y reservar
- Rehogar cebolla en un chorrito de aceite de oliva y una cucharita de te de azúcar, una vez transparente agregar el pollo la sal y la pimienta blanca a gusto
- Retirar la cáscara de la calabaza y pisar en un puré, procurar separar la mayor parte del jugo de la calabaza y agregar sal y nuez moscada a gusto
- Preparar el horno a temperatura media, mientras se arma la tarta.
- En un Molde desmoldable o cualquier tartera colocar rocio aceite vegetal en aerosol(en mi caso de oliva) estirar la.masa y comenzar a colocar el relleno
- Pisar el.puré en la base de la tarta para darle la estructura, y agregar la mezcla de cebolla y pollo y huevo hervido (use 3)
- Cubrir la tarta con el resto del puré de calabaza, colocar rallitos de queso fresco para gratinar.
- Enviar al horno moderado 30 minutos o hasta cocer la masa,
- Dejar entibiar, desmoldar (para no rallar la tartera y a comer!
As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or even more components or is a little bit more or less hot, you can make simple modifications to achieve this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for novices you do not require to learn them but just if you understand some simple cooking methods.
This isn't a complete guide to quick and also simple lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food How to Prepare Quick Tarta de calabaza pollo cebolla y queso fresco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment